Enjoy all the flavors of chicken curry when you make this Chicken Curry Rice Bowl. Toss everything into the slow cooker and come home to a great dinner.
Place the diced chicken in the bottom of the crock pot. I used a 6 quart slow cooker.
Place the red pepper, green pepper, corn, ginger, garlic, yellow curry powder, thai red curry paste, basil, salt and chicken broth in the crock pot on top of the chicken.
Add the lid and cook on low for 6 to 8 hours or high 3 to 4 hours.
Add the coconut milk to the crock pot for the last 30 minutes of the cook time.
Serve the crock pot chicken curry mixture over the cooked rice. Enjoy!
Notes
With this simple and easy crock pot chicken curry rice bowls, you will never need to order take out again!